Bread-Crumb-Coated Chicken

1. 1

   Preheat oven to 450F.

2. 2

   and line a baking sheet with foil.

3. 3

   Tear bread into pieces and in a food processor pulse until finely ground.

4. 4

   In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.

5. 5

   Melt butter and stir in mustard and salt and pepper to taste.

6. 6

   With a sharp knife cut chicken thighs from legs.

7. 7

   Pat chicken dry and brush all over with butter mixture.

8. 8

   Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet.

9. 9

   Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.