Bread Cones! – a delicious recipe with flour, warm milk, warm water, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
add flour , sugar salt in a large bowl and mix with a spoon
2
in a small bowl add yeast and warm water then mix them well
3
add yeast solution to the flour bowl then add warm milk and eggs .. mix all well then add melted butter and mix till it's a nice dough
4
leave it to rise for about an hour
5
cut the dough into 8 equal pieces
6
roll each piece to be about 80 cm rope
7
get a paper and make it a cone .. then make a cone of foil over it .. make 8 cones
8
roll the rope of dough over the foil cone and brush it with eggs
9
bake in a preheated oven 200A for 15-20 minutes
10
remove the foil cone and you can put anything you would like in it i used chicken.
655
kcal
Calories
19
g
Fat
100
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cup flour, 2/3 cup warm milk, 1/4 cup warm water, 1 1/2 tbsp sugar, and more.
Yes, Bread Cones! falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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