Chocolate Chip Divinity

1. 1

   Combine sugar, water and corn syrup in a saucepan; cook on low heat, stirring, until sugar dissolves.

2. 2

   Cover and cook on medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook on medium heat without stirring to hard ball stage.

3. 3

   Remove from heat.

4. 4

   Beat egg whites at high speed until stiff peaks form.

5. 5

   Pour hot sugar mixture in a thin stream over beaten eggs whites while beating at high speed until mixture holds shape.

6. 6

   Drop chocolate morsels to create a marbled effect.

7. 7

   Drop rounded teaspoonfuls onto wax paper.

8. 8

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.