How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread - Cheese Souffle?

You need 6 ingredients. The key ingredients include: 16 slices bread cubed, 12 ounces cheddar cheese grated, 6 eggs, 1 teaspoon salt, and more.

Is Bread - Cheese Souffle suitable as baking & desserts?

Yes, Bread - Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread - Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread - Cheese Souffle Recipe

Name: Bread - Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread cubed; 12 ounces cheddar cheese grated; 6 eggs; 1 teaspoon salt; 2 cups milk; 1/2 cup butter melted

Bread - Cheese Souffle – a delicious recipe with bread, cheddar cheese, eggs, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices bread cubed
12 ounces cheddar cheese grated
6 eggs
1 teaspoon salt
2 cups milk
1/2 cup butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread - Cheese Souffle

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