Bread Cake Recipe

Name: Bread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 11/16 cups milk; 8 5/8 cups bread approximately; 1 large egg; 1 1/4 cups sugar; 1 7/16 cups flour; 1 1/2 cups cocoa; pine nuts; sultanas soaked in rum; 10 Amaretti Cookies crushed; ground cinnamon

Servings: persons

1
Preheat the oven to 180C.
2
Soak the bread in the milk and stir with a wooden spoon until it is of a mushy consistency.
3
Add the egg, sugar, flour, chocolate, a handful of pine nuts, a handful of sultanas with the rum, Amaretti cookies, and cinnamon. Stir the ingredients to combine well until the mixture is soft. Add a few drops of milk, if necessary, to make the mixture softer.
4
Place the mixture in a buttered round springform pan.
5
Bake for approximately 50 minutes.
6
Remove the cake from the oven, let it cool, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 11/16 cups milk, 8 5/8 cups bread approximately, 1 large egg, 1 1/4 cups sugar, and more.

Yes, Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Cake

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