Round Rainbow Cake

1. 1

   I prepare the cake mix according to the directions on the box and then divide the batter into 3 different bowls.

2. 2

   Add food coloring to the different bowls.

3. 3

   Take the first color and pour half of each color (layer) in the bunt pan then repeat with the other half

4. 4

   Once the cake is baked and cooled, divide the frosting into three bowls.

5. 5

   Heat in the microwave for a few seconds so it can pour.

6. 6

   Stir in food coloring.

7. 7

   Drizzle the frosting all around the cake in three different stages to create a striping pattern.

8. 8

   Add a few colored sprinkles

9. 9

   Put coconut in a bag with your choice of food color and shake up then spread around cake and in the center.

No additional tips available.