How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread & Butter Pickles?

You need 9 ingredients. The key ingredients include: 3 quarts (2850 ml) medium size cucumbers, sliced, 3 medium onions, sliced, 1/2 cup (125 ml) pickling salt, water to cover vegetables, and more.

Is Bread & Butter Pickles suitable as general?

Yes, Bread & Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread & Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread & Butter Pickles Recipe

Name: Bread & Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts (2850 ml) medium size cucumbers, sliced; 3 medium onions, sliced; 1/2 cup (125 ml) pickling salt; water to cover vegetables; 2 cups (475 ml) white vinegar; 1/2 cup (125 ml) water; 2-1/2 cups (600 ml) sugar; 2 tbs (30 ml) mustard seed; 1 tsp (5 ml) each celery seed abd turmeric

Bake this irresistible Bread & Butter Pickles at home. Made with cucumbers, onions, pickling salt and water. Easy step-by-step instructions included.

This Bread & Butter Pickles relies on simple, everyday ingredients such as medium onions, sliced, (125 ml) pickling salt, water to cover vegetables and (475 ml) white vinegar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 quarts (2850 ml) medium size cucumbers, sliced
3 medium onions, sliced
1/2 cup (125 ml) pickling salt
water to cover vegetables
2 cups (475 ml) white vinegar
1/2 cup (125 ml) water
2-1/2 cups (600 ml) sugar
2 tbs (30 ml) mustard seed
1 tsp (5 ml) each celery seed abd turmeric

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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