Bread Bowls for Soup (Or for Anything)! Recipe

Name: Bread Bowls for Soup (Or for Anything)!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon water; 1 egg; 4 ½ teaspoons olive oil; ¼ cup parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 3 ¼ cups flour; ¼ cup sugar; 1 ½ teaspoons salt; 2 ¼ teaspoons active dry yeast

Servings: persons

1 cup water
1 tablespoon water
1 egg
4 ½ teaspoons olive oil
¼ cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
3 ¼ cups flour
¼ cup sugar
1 ½ teaspoons salt
2 ¼ teaspoons active dry yeast

1
Place in machine or mixer -- with dough hooks but if not can do by hand.
2
I start with wet ingredients and end with yeast.
3
knead.
4
let rise and hour.
5
I do this twice.
6
Break off into 3 equal pieces or if doubled -- into 6 pieces.
7
work into round balls using flour if sticky.
8
Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden.
9
Cool.
10
Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall.
11
Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit.
12
then serve.
13
I Love this and hope you do to.
14
Can make some croutons with bread pieces or just eat with dinner or dip.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 tablespoon water, 1 egg, 4 ½ teaspoons olive oil, and more.

Yes, Bread Bowls for Soup (Or for Anything)! falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Bowls for Soup (Or for Anything)!

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