Bread-Bowl Mozzarella Dip – a delicious recipe with mozzarella cheese, feta cheese, unsalted butter, bread boule, egg, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 400 degrees F. Combine the mozzarella, feta and butter in a large bowl.
2
Slice off the top 2 inches of the bread boule and hollow it out, reserving the top and insides for dipping.
3
Fill the bread bowl with the cheese mixture.
4
Transfer to a baking dish, cover loosely with foil and bake 20 minutes.
5
Uncover and crack the egg on top of the cheese mixture.
6
Continue baking, uncovered, until the egg white is almost set, 12 to 15 minutes, then broil until just set, 1 to 2 more minutes.
7
Remove from the oven and sprinkle with the red pepper flakes.
8
Just before serving, break the egg yolk with a fork and beat into the melted cheese.
9
Serve with the bread trimmings or crudites.
10
Photograph by Kana Okada
358
kcal
Calories
27
g
Fat
3
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups shredded mozzarella cheese (about 8 ounces), 1 cup crumbled feta cheese (about 4 ounces), 2 tablespoons unsalted butter, diced, 1 8 -inch sourdough bread boule, and more.
Yes, Bread-Bowl Mozzarella Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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