Guadalupe'S Guacamole

1. 1

   Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.

2. 2

   Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.

3. 3

   Add juice and salt. Stir well.

4. 4

   Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.

5. 5

   Serve with chips or on tacos, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.