How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Feta Cheese ?

You need 12 ingredients. The key ingredients include: 12 oz (376 g) feta cheese, 1/2 cup (125 mL) olive oil, 3 tbsp (45 mL) red wine vinegar, 1 tsp (5 mL) Hungarian paprika, and more.

Is Spiced Feta Cheese suitable as general?

Yes, Spiced Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Feta Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Feta Cheese Recipe

Name: Spiced Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz (376 g) feta cheese; 1/2 cup (125 mL) olive oil; 3 tbsp (45 mL) red wine vinegar; 1 tsp (5 mL) Hungarian paprika; 2 tsp (10 mL) cracked peppercorns; 3 dried red chillies; 2 tsp (10 mL) dried oregano; 2 tsp (10 mL) dried tarragon; Flat or pita bread; 6 green onions, cleaned; Fresh oregano, tarragon, dill or parsley; .

Try this homemade Spiced Feta Cheese recipe the whole family will love. Made with feta cheese, olive oil, red wine vinegar and paprika. Easy step-by-ste…

This Spiced Feta Cheese relies on simple, everyday ingredients such as (376 g) feta cheese, (125 ml) olive oil, (45 ml) red wine vinegar and (5 ml) hungarian paprika. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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