Bread Bowl Fondue Recipe

Name: Bread Bowl Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf (1 pound) unsliced bread; 8 ounces process cheese (Velveeta), cubed; 2 cups sour cream; 1 package (8 ounces) cream cheese, softened; 1 cup diced fully cooked ham; 1/2 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 teaspoon Worcestershire sauce; 2 tablespoons vegetable oil; 1 tablespoon butter, melted; Assorted fresh vegetables

Servings: persons

1 round loaf (1 pound) unsliced bread
8 ounces process cheese (Velveeta), cubed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
1 cup diced fully cooked ham
1/2 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted
Assorted fresh vegetables

1
Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
2
In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a
3
. Bake at 350u00b0 for 60-70 minutes or until the filling is heated through.
4
Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15x10x1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
5
Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round loaf (1 pound) unsliced bread, 8 ounces process cheese (Velveeta), cubed, 2 cups sour cream, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Bread Bowl Fondue falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Bowl Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions