Creamed Peas And Onions

1. 1

   Shell and wash peas; set aside.

2. 2

   Remove outer skin from onions.

3. 3

   Combine peas and onions in a large saucepan; add water to cover.

4. 4

   Bring to a boil, and cook 10 minutes or until peas are tender.

5. 5

   Drain and set aside.

6. 6

   Add milk and next 4 ingredients to saucepan; stir well.

7. 7

   Bring to a boil, and cook 1 minute or until thickened, stirring constantly.

8. 8

   Return peas and onions to saucepan; stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.