How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Bowl Dip?

You need 8 ingredients. The key ingredients include: 1 round pumpernickel bread, 8 oz. shredded Colby jack cheese, 3 oz. Parmesan cheese shredded, 1 small onion finely chopped, and more.

Is Bread Bowl Dip suitable as snacks & appetizers?

Yes, Bread Bowl Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Bowl Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Bowl Dip Recipe

Name: Bread Bowl Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round pumpernickel bread; 8 oz. shredded Colby jack cheese; 3 oz. Parmesan cheese shredded; 1 small onion finely chopped; 10 strips bacon; 1 c. mayo; 1 Tbsp. minced garlic; 1/4 tsp. crushed pepper flakes

Bread Bowl Dip – a delicious recipe with bread, jack cheese, Parmesan cheese, onion, bacon, mayo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round pumpernickel bread
8 oz. shredded Colby jack cheese
3 oz. Parmesan cheese shredded
1 small onion finely chopped
10 strips bacon
1 c. mayo
1 Tbsp. minced garlic
1/4 tsp. crushed pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Snacks & Appetizers

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Bread Bowl Dip

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