Bread Bowl Bacon Dip

1. 1

   Cut the center out of the bread bowl.

2. 2

   Mix ingredients together and put in the bread bowl.

3. 3

   Top with leftover cheese and bacon bits and cover with foil.

4. 4

   Bake at 350 until hot (usually about 45 minutes).

5. 5

   Serve with crackers, or use the bread that was left over.

6. 6

   It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!

7. 7

   The number of servings is VERY approximate -- when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.

* Per serving · 4 servings · Values may vary.

No additional tips available.