How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread, Bean and Vegetable Soup, Second Time Around?

You need 5 ingredients. The key ingredients include: Half of recipe above, 2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1inch chunks, crusts left on, 4 teaspoons extra virgin olive oil, Salt and freshly ground black pepper, and more.

Is Bread, Bean and Vegetable Soup, Second Time Around suitable as soups & stews?

Yes, Bread, Bean and Vegetable Soup, Second Time Around falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread, Bean and Vegetable Soup, Second Time Around?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread, Bean and Vegetable Soup, Second Time Around

Name: Bread, Bean and Vegetable Soup, Second Time Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of recipe above; 2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1inch chunks, crusts left on; 4 teaspoons extra virgin olive oil; Salt and freshly ground black pepper; Freshly grated Parmesan or Pecorino Romano for garnish

Bake this irresistible Bread, Bean and Vegetable Soup, Second Time Around at home. Made with recipe, bread, extra virgin olive oil and Salt. Easy step-b…

This Bread, Bean and Vegetable Soup, Second Time Around relies on simple, everyday ingredients such as half of recipe above and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

Half of recipe above
2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1inch chunks, crusts left on
4 teaspoons extra virgin olive oil
Salt and freshly ground black pepper
Freshly grated Parmesan or Pecorino Romano for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

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