How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread, Bean and Vegetable Soup, Second Time Around?

You need 5 ingredients. The key ingredients include: Half of recipe above, 2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1inch chunks, crusts left on, 4 teaspoons extra virgin olive oil, Salt and freshly ground black pepper, and more.

Is Bread, Bean and Vegetable Soup, Second Time Around suitable as soups & stews?

Yes, Bread, Bean and Vegetable Soup, Second Time Around falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread, Bean and Vegetable Soup, Second Time Around?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread, Bean and Vegetable Soup, Second Time Around Recipe

Name: Bread, Bean and Vegetable Soup, Second Time Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of recipe above; 2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1inch chunks, crusts left on; 4 teaspoons extra virgin olive oil; Salt and freshly ground black pepper; Freshly grated Parmesan or Pecorino Romano for garnish

Bread, Bean and Vegetable Soup, Second Time Around – a delicious recipe with recipe, bread, extra virgin olive oil, Salt, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Half of recipe above
2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1inch chunks, crusts left on
4 teaspoons extra virgin olive oil
Salt and freshly ground black pepper
Freshly grated Parmesan or Pecorino Romano for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

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Bread, Bean and Vegetable Soup, Second Time Around

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