Bread Baking: Lemon Basil Flatbreads Recipe – a delicious recipe with water, yeast, sugar, lemon, lemon juice, basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In the bowl of your stand mixer, combine the water, yeast, and sugar, and set aside for 5 minutes, until it begins to get foamy.
2
Add the lemon zest, lemon juice, basil, and flour, and knead with the dough hook until the dough is smooth and beginning to become elastic.
3
Add the olive oil and continue kneading until the oil is incorporated and the dough is smooth, shiny, and elastic.
4
Cover the bowl with plastic wrap and set aside for 30 minutes.
5
On a lightly floured work surface, roll the first flatbread to a 6-inch circle. Brush off any excess flour and put the first flatbread in your frying pan. (A little flour clinging to the flatbread is fine, but flour that falls off in the pan may burn so you want to remove as much as possible.)
459
kcal
Calories
11
g
Fat
76
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups lukewarm water, 2 teaspoons instant yeast, 1 tablespoon sugar, Zest of one lemon, and more.
Yes, Bread Baking: Lemon Basil Flatbreads Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
