Dominican Spiced Cider

1. 1

   Combine ingredients in a pitcher; stir well. Adjust ratios as preferred -- if you like it less boozy, up the apple cider measurement; if you want the rum to be stronger, up it to a 1:1 ratio with the wine. If you want a stronger woody, herbal quality, have at it with any combination of bark, roots, herbs -- there's flexibility with these measurements so experiment and see what works.

2. 2

   Allow the concoction to sit for at least 3 hours for the flavors to marinate -- the longer it sits, the more flavorful it gets.

3. 3

   Before serving, strain the liquid to remove the floating herbs, roots and spices (some sediments will remain if the pieces are small).

4. 4

   Serve cold, at room temperature or warm -- it tastes delicious all three ways. Garnish with fresh star anise if you like.

5. 5

   Note: Based on these measurements, the recipe yields about 3 1/2 cups. Double or triple the recipe depending on how much you want to serve.

* Per serving · 4 servings · Values may vary.

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