Bread and Tomato Soup

1. 1

   Divide basil and garlic between 2 large soup bowls.

2. 2

   Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.

3. 3

   Add onion and saute 3 minutes.

4. 4

   Add broth, tomatoes and bread and bring soup to boil.

5. 5

   Reduce heat to medium-low, cover and simmer until bread is falling apart, about 8 minutes.

6. 6

   Transfer soup to processor.

7. 7

   Using on/off turns, blend to coarse puree.

8. 8

   Season soup with salt and pepper.

9. 9

   Ladle into bowls over basil and garlic.

10. 10

    Drizzle with remaining 1 tablespoon oil.

11. 11

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.