Bread and Spread Recipe

Name: Bread and Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces deviled ham; ½ cup cheddar cheese, shredded; 1 teaspoon prepared mustard; 2 cups flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs, slightly beaten; ¼ cup cooking oil; ⅔ cup milk

Servings: persons

4 12 ounces deviled ham
½ cup cheddar cheese, shredded
1 teaspoon prepared mustard
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs, slightly beaten
¼ cup cooking oil
⅔ cup milk

1
Heat oven to 350F
2
Grease an 8x4-inch loaf pan.
3
In a small bowl, combine ham.
4
cheese, and mustard.
5
Set aside.
6
In a large bowl combine flour, sugar, baking powder, and salt.
7
Add eggs and milk to flour mixture, stirring just until moistened.
8
Spoon half of the batter into prepared pan.
9
Spoon filing lengthwise down center of batter in 2-inch strip.
10
Spoon remaining batter around filling to cover top and sides.
11
Bake at 350F for 50-60 minutes or until deep golden brown and toothpick inserted in center comes out clean.
12
Cool 10 minutes, remove from pan and cool completely.
13
Refrigerate leftovers.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 12 ounces deviled ham, ½ cup cheddar cheese, shredded, 1 teaspoon prepared mustard, 2 cups flour, and more.

Yes, Bread and Spread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Spread

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