The Big Chill Recipe

Name: The Big Chill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Equipment:; Measuring cups; Large bowl; Potato masher or pastry blender; Tablespoon measure; Standard ice-cube tray; Spoon; Serving bowls; Ingredients:; 1 cup sliced strawberries; 1/2 cup frozen orange juice concentrate, thawed

Servings: persons

Equipment:
Measuring cups
Large bowl
Potato masher or pastry blender
Tablespoon measure
Standard ice-cube tray
Spoon
Serving bowls
Ingredients:
1 cup sliced strawberries
1/2 cup frozen orange juice concentrate, thawed

1
Place strawberries and orange juice concentrate in a large bowl. Use the potato masher to crush berries and blend the ingredients well.
2
Pour a tablespoon of the berry mixture into each compartment of an ice-cube tray.
3
Freeze about 90 minutes, until each cube is the consistency of firm, not liquidy, slush. (If the sorbet freezes for too long, add the cubes to a zip-close bag and gently crush with a rolling pin until they're slushy.) Using a spoon, transfer the cubes from the tray to a bowl and stir together before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Equipment:, Measuring cups, Large bowl, Potato masher or pastry blender, and more.

Yes, The Big Chill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Big Chill

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