Bake this irresistible Bread And Onion Custard With Cheese Casserole("A Favorite From The '76 Cookbook.") at home. Made with sharp cheese, eggs, milk an…
This Bread And Onion Custard With Cheese Casserole("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as sharp cheese, shredded, eggs, milk and spanish onion. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread And Onion Custard With Cheese Casserole("A Favorite From The '76 Cookbook.") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026