Bread And Frosting Recipe

Name: Bread And Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoon cinnamon; 1/4 teaspoon baking pwdr; 1 c. minced walnuts; 3 beaten Large eggs; 2 c. sugar; 1 teaspoon vanilla; 1 c. salad oil; 2 c. grated zucchini

Eats Now Editorial Team · 2183 kcal · Salads

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Bread And Frosting Recipe – a delicious recipe with flour, salt, baking soda, cinnamon, baking pwdr, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoon cinnamon
1/4 teaspoon baking pwdr
1 c. minced walnuts
3 beaten Large eggs
2 c. sugar
1 teaspoon vanilla
1 c. salad oil
2 c. grated zucchini

1
Mix the last 5 ingredients, then add in the first 6 ingredients and stir till blended.
2
Pour into two greased loaf pans.
3
Bake at 325 degrees for 1 hour.

2183

kcal

Calories

108

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 teaspoon salt, 1 teaspoon baking soda, 3 teaspoon cinnamon, and more.

Yes, Bread And Frosting Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2183 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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