How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Cheese Souffle?

You need 4 ingredients. The key ingredients include: 12 slices bread, buttered on both sides, 6 eggs, 1 (8 oz.) pkg. shredded white Cheddar cheese (extra sharp), 3 1/2 c. milk.

Is Bread And Cheese Souffle suitable as baking & desserts?

Yes, Bread And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Cheese Souffle Recipe

Name: Bread And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, buttered on both sides; 6 eggs; 1 (8 oz.) pkg. shredded white Cheddar cheese (extra sharp); 3 1/2 c. milk

Bread And Cheese Souffle – a delicious recipe with bread, eggs, shredded white Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices bread, buttered on both sides
6 eggs
1 (8 oz.) pkg. shredded white Cheddar cheese (extra sharp)
3 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread And Cheese Souffle

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