Bread And Butter Pudding With Bourbon Sauce

1. 1

   Combine bread cubes and 2 cups milk in a large mixing bowl; let stand 5 minutes. Place mixture in a 12- x 8- x 2-inch baking dish; sprinkle with pecans. Pour melted butter over mixture. Toss gently.

2. 2

   Combine remaining milk, eggs, sugar, salt, and vanilla, mixing well; pour over bread mixture. Let stand 1 hour.

3. 3

   Place baking dish in a pan of warm water. Bake at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean. Serve warm with Bourbon Sauce.

* Per serving · 4 servings · Values may vary.

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