Bake this irresistible Butterscotch Pie at home. Made with brown sugar, flour, salt and egg yolks. Easy step-by-step instructions included.
This Butterscotch Pie relies on simple, everyday ingredients such as brown sugar, loosely packed, rounded tbsp. flour, of salt and egg yolks, beaten. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026