Bread And Butter Pudding

1. 1

   Break bread into bite size pieces and put in pan of melted butter.

2. 2

   Stir until all butter is soaked into bread.

3. 3

   Beat eggs; add sugar and blend well.

4. 4

   Add vanilla and milk.

5. 5

   Stir until all ingredients are well mixed.

6. 6

   Put buttered bread into baking dish and pour liquid mix over bread mixture.

7. 7

   Mash bread down into liquid a few minutes to soak up some of the milk.

8. 8

   Sprinkle raisins and nutmeg on top if you wish.

9. 9

   Bake in 400u00b0 oven until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.