How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickles(Squash) ?

You need 9 ingredients. The key ingredients include: 4 qt. yellow squash (not peeled), sliced (not the real large ones), 4 large onions, sliced, 3 red sweet peppers, sliced lengthwise, 3 c. sugar, and more.

Is Bread And Butter Pickles(Squash) suitable as general?

Yes, Bread And Butter Pickles(Squash) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickles(Squash) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles(Squash) Recipe

Name: Bread And Butter Pickles(Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. yellow squash (not peeled), sliced (not the real large ones); 4 large onions, sliced; 3 red sweet peppers, sliced lengthwise; 3 c. sugar; 3 c. vinegar; 1 tsp. turmeric; 3 tsp. salt; 1 tsp. dry mustard; 4 tsp. mustard seed

Bake this irresistible Bread And Butter Pickles(Squash) at home. Made with yellow squash, onions, red sweet peppers and sugar. Easy step-by-step instruc…

This Bread And Butter Pickles(Squash) relies on simple, everyday ingredients such as large onions, sliced, sugar, vinegar and turmeric. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 qt. yellow squash (not peeled), sliced (not the real large ones)
4 large onions, sliced
3 red sweet peppers, sliced lengthwise
3 c. sugar
3 c. vinegar
1 tsp. turmeric
3 tsp. salt
1 tsp. dry mustard
4 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bread And Butter Pickles(Squash)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions