How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickles I?

You need 8 ingredients. The key ingredients include: 6 small onions, sliced, 1 teaspoon mustard seed, 3/4 teaspoon ground turmeric, 1 teaspoon celery seed, and more.

Is Bread And Butter Pickles I suitable as general?

Yes, Bread And Butter Pickles I falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickles I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles I Recipe

Name: Bread And Butter Pickles I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small onions, sliced; 1 teaspoon mustard seed; 3/4 teaspoon ground turmeric; 1 teaspoon celery seed; 1 cup white sugar; 3 cups distilled white vinegar; 1/3 cup coarse salt; 6 cucumbers, sliced

Bread And Butter Pickles I – a delicious recipe with onions, ground turmeric, celery, white sugar, distilled white vinegar, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small onions, sliced
1 teaspoon mustard seed
3/4 teaspoon ground turmeric
1 teaspoon celery seed
1 cup white sugar
3 cups distilled white vinegar
1/3 cup coarse salt
6 cucumbers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Bread And Butter Pickles I

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