Bread-And-Butter Pickles Recipe

Name: Bread-And-Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. medium cucumbers (about 6 lb.), sliced; 1 1/2 c. onions (12 to 15 white ones or 1 lb.), sliced; 2 large garlic cloves; 1/3 c. canning salt; 1 to 2 qt. (2 trays) ice; 4 1/2 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 3 c. clear distilled vinegar

Servings: persons

4 qt. medium cucumbers (about 6 lb.), sliced
1 1/2 c. onions (12 to 15 white ones or 1 lb.), sliced
2 large garlic cloves
1/3 c. canning salt
1 to 2 qt. (2 trays) ice
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. clear distilled vinegar

1
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.
2
Slice unpeeled cucumbers into 1/8 to 1/4-inch slices.
3
Add onions, garlic and salt.
4
Cover with ice; mix thoroughly.
5
Allow to stand for 3 hours.
6
Drain thoroughly and remove garlic. Combine sugar, spices and vinegar; heat just to a boil.
7
Add cucumber and onion slices; heat for 5 minutes.
8
Pack loosely into clean, hot pint standard canning jars.
9
Process in boiling water bath canner for 5 minutes.

1215

kcal

Calories

300

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. medium cucumbers (about 6 lb.), sliced, 1 1/2 c. onions (12 to 15 white ones or 1 lb.), sliced, 2 large garlic cloves, 1/3 c. canning salt, and more.

Yes, Bread-And-Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-And-Butter Pickles

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