How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickles?

You need 11 ingredients. The key ingredients include: 1 gal. cucumbers, sliced thin, 8 medium onions, sliced thin, 1 large green sweet pepper, cut in rings, 1 large red sweet pepper, cut in rings, and more.

Is Bread And Butter Pickles suitable as general?

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cucumbers, sliced thin; 8 medium onions, sliced thin; 1 large green sweet pepper, cut in rings; 1 large red sweet pepper, cut in rings; 1/2 c. coarse salt; 5 c. vinegar; 5 c. sugar; 1 1/2 tsp. turmeric; 1/2 tsp. cloves; 2 Tbsp. mustard seed; 2 tsp. celery seed

Bake this irresistible Bread And Butter Pickles at home. Made with cucumbers, onions, green sweet pepper and red sweet pepper. Easy step-by-step instruc…

This Bread And Butter Pickles relies on simple, everyday ingredients such as gal. cucumbers, sliced thin, medium onions, sliced thin, coarse salt and vinegar. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bread And Butter Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions