Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cucumbers (unpared); 1 green pepper; 1/4 c. pickling salt; 2 1/2 c. sugar; 1 Tbsp. mustard seed; 3/4 tsp. ground turmeric; 3 medium onions; 1 clove garlic; crushed ice; 1 1/2 c. cider vinegar; 3/4 tsp. celery seed; 1/8 tsp. ground cloves

Servings: persons

4 medium cucumbers (unpared)
1 green pepper
1/4 c. pickling salt
2 1/2 c. sugar
1 Tbsp. mustard seed
3/4 tsp. ground turmeric
3 medium onions
1 clove garlic
crushed ice
1 1/2 c. cider vinegar
3/4 tsp. celery seed
1/8 tsp. ground cloves

1
Slice cucumbers, onions and peppers.
2
Combine vegetables with garlic and salt; cover with crushed ice.
3
Mix thoroughly.
4
Allow to stand at room temperature 3 hours; rinse and drain well. Discard garlic.
5
Heat remaining ingredients in large saucepan to boiling.
6
Add vegetables; heat to boiling.
7
Remove; fill hot sterilized pint jars with hot vegetables and liquid, leaving 1/2-inch headspace.
8
Seal and process in boiling water bath for 15 minutes.

648

kcal

Calories

161

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium cucumbers (unpared), 1 green pepper, 1/4 c. pickling salt, 2 1/2 c. sugar, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles

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