Meat Loaf With Cheese

Name: Meat Loaf With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 c. soft bread crumbs; 3/4 c. milk; 2 eggs, slightly beaten; 1/2 c. onion, finely chopped; 1/2 c. green pepper, chopped; 2 Tbsp. horseradish (optional); 2 tsp. seasoned salt; pepper; 1 (8 oz.) pkg. sharp Cheddar cheese, grated; 1/2 c. parsley, minced; paprika

Eats Now Editorial Team · 232 kcal · General

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Meat Loaf With Cheese – a delicious recipe with ground chuck, bread crumbs, milk, eggs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
2 c. soft bread crumbs
3/4 c. milk
2 eggs, slightly beaten
1/2 c. onion, finely chopped
1/2 c. green pepper, chopped
2 Tbsp. horseradish (optional)
2 tsp. seasoned salt
pepper
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1/2 c. parsley, minced
paprika

1
["Combine meat with next 8", "ingredients.", "Place half of this mixture in a loaf pan.", "Cover with half of cheese and top with half of the", "parsley.", "Repeat", "with", "the", "remaining meat, cheese and parsley.", "Bake at 350u00b0 for", "1 hour or until done. Sprinkle with paprika and let stand 10 minutes before slicing. Serves 6 to 8."]

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 2 c. soft bread crumbs, 3/4 c. milk, 2 eggs, slightly beaten, and more.

Yes, Meat Loaf With Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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