How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickle Slices?

You need 10 ingredients. The key ingredients include: 4 qt. sliced unpeeled medium cucumbers, 6 medium white onions, 2 green and/or red sweet peppers, sliced (1 2/3 c.), 3 cloves garlic, and more.

Is Bread And Butter Pickle Slices suitable as general?

Yes, Bread And Butter Pickle Slices falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickle Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickle Slices Recipe

Name: Bread And Butter Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced unpeeled medium cucumbers; 6 medium white onions; 2 green and/or red sweet peppers, sliced (1 2/3 c.); 3 cloves garlic; 1/3 c. granulated pickling salt; 5 c. sugar; 3 c. cider vinegar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Bake this irresistible Bread And Butter Pickle Slices at home. Made with cucumbers, white onions, green and/or and garlic. Easy step-by-step instruction…

This Bread And Butter Pickle Slices relies on simple, everyday ingredients such as medium white onions, garlic, granulated pickling salt and sugar. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread And Butter Pickle Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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