Bread And Butter Custard Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a saucepan, heat the cream, lowfat milk and orange peel to a boil.

3. 3

   Remove from heat and let cold.

4. 4

   Beat Large eggs, yolks and sugar to light lemon color.

5. 5

   Add in Grand Marnier and slowly add in the cream mix and blend.

6. 6

   Remove orange peel and pour custard into a 2 qt baking dish.

7. 7

   Trim crust from bread and butter one side.

8. 8

   Float the bread, buttered side up on top of the custard.

9. 9

   Place the dish in a larger pan and pour boiling water half way up the sides.

10. 10

    Bake 40 to 50 min, till a knife inserted comes out clean.

11. 11

    Best served slightly hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.