Bread

1. 1

   Measure 3/4 cup luke warm water.

2. 2

   Mix 3 tablespoons of yeast in the water and let it proof.

3. 3

   In a different cup measure 1/4 cup oil, to the same cup add one egg, and then add plain yogurt.

4. 4

   This should equal one cup all together.

5. 5

   In a large bowl measure one cup of flour and add the yeast and water and mix.

6. 6

   Add another cup of flour on top of the bread batter and then on top of the flour add the salt.

7. 7

   And mix.

8. 8

   Add last cup of flour slowly and mix until the dough is stiff enough to start kneeding it.

9. 9

   When you have incorporated all of the flour, form the dough into a ball.

10. 10

    Rub a little oil in the bottom of the bowl and on the ball of dough.

11. 11

    Cover and let the dough rise.

12. 12

    20 to 30 minutes.

13. 13

    When the dough has doubled pat down and form a loaf of bread or rolls.

14. 14

    And preheat the oven to 400F.

15. 15

    Let the bread rise.

16. 16

    20 to 30 minutes.

17. 17

    It should double.

18. 18

    Bake for twenty minutes.

19. 19

    Check the bread, if it is golden brown and sounds hollow when tapped, it is done.

20. 20

    It might need another five minutes.

No additional tips available.