Creamy Potatoes And Franks

Name: Creamy Potatoes And Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 Tbsp. diced onion; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; sprinkle of garlic; 2 2/3 c. milk; 1/4 c. grated Parmesan cheese; 4 c. potatoes, sliced; 6 wieners, chunked

Eats Now Editorial Team · 468 kcal · General

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Creamy Potatoes And Franks – a delicious recipe with butter, flour, onion, salt, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
3 Tbsp. diced onion
1 1/2 tsp. salt
1/2 tsp. dry mustard
sprinkle of garlic
2 2/3 c. milk
1/4 c. grated Parmesan cheese
4 c. potatoes, sliced
6 wieners, chunked

1
Melt butter in large saucepan.
2
Blend in flour, onion, salt, mustard and garlic salt.
3
Stir in milk.
4
Cook, stirring constantly, until sauce thickens.
5
Stir in cheese, potatoes and wieners.
6
Spoon mixture into buttered 2-quart casserole.
7
Bake at 350u00b0 for 45 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 Tbsp. diced onion, 1 1/2 tsp. salt, and more.

Yes, Creamy Potatoes And Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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