-
1
Make a cross cut on top of the grapefruit.
-
2
Remove the peel from the cuts.
-
3
The peel is completely removed.
-
4
Take off the white pith (remove it diligently here.)
-
5
All the white pith is gone.
-
6
Gently split the fruit in half so that the segments don't get crushed.
-
7
(The key is not to try to separate each segment individually.)
-
8
Make a cut with a knife into the center of a segment membrane.
-
9
The key is to cut properly into the corners of the membrane.
-
10
(If possible, cut into the other side as well).
-
11
Peel off the membrane carefully from the cut.
-
12
If you take off the white pith completely in Step 4, you can easily peel off the membrane here.
-
13
Insert your thumb between the segment and the membrane.
-
14
Gently take off the segment with the whole thumb of your other hand.
-
15
It comes off amazingly cleanly!
-
16
Repeat Steps 7 to 13.
-
17
Keep working until the end without trying to separate the individual segments.
-
18
Use the cleanly peeled segments as pretty decorations on sweets.
-
19
See.
-
20
Even soft ruby grapefruit can be peeled cleanly with this method.
-
21
You can use the peeling method with other citrus fruit like yuzu and buntan citrus.
-
22
For instructions on how to eat these, check out.
-
23
If you like vinegar, try this drink.
