How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread?

You need 6 ingredients. The key ingredients include: 8 to 9 c. flour, 1/4 c. sugar, 1 1/2 Tbsp. salt, 3/4 cake yeast (not dry), and more.

Is Bread suitable as baking & desserts?

Yes, Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Recipe – Eats Now

Name: Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 c. flour; 1/4 c. sugar; 1 1/2 Tbsp. salt; 3/4 cake yeast (not dry); 1/4 c. liquid oil; 3 c. lukewarm water (more if necessary)

Bread – a delicious recipe with flour, sugar, salt, cake yeast, liquid oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 9 c. flour
1/4 c. sugar
1 1/2 Tbsp. salt
3/4 cake yeast (not dry)
1/4 c. liquid oil
3 c. lukewarm water (more if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread

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