How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Souffle(The Wyatt'S Recipe) ?

You need 14 ingredients. The key ingredients include: 1 lb. eggplant, peeled and cut into medium pieces, salted water, 1/2 lb. dry bread crumbs, 1 small can evaporated milk, and more.

Is Baked Eggplant Souffle(The Wyatt'S Recipe) suitable as baking & desserts?

Yes, Baked Eggplant Souffle(The Wyatt'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Souffle(The Wyatt'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Eggplant Souffle(The Wyatt'S Recipe)

Name: Baked Eggplant Souffle(The Wyatt'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, peeled and cut into medium pieces; salted water; 1/2 lb. dry bread crumbs; 1 small can evaporated milk; 1/4 c. whole milk; 1/4 c. finely chopped green pepper (optional); 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 c. (1/2 stick) margarine; 2 eggs, slightly beaten; dash of pepper; dash of sage; 1 tsp. chopped pimento; 4 oz. grated cheese (or more, if you like)

Bake this irresistible Baked Eggplant Souffle(The Wyatt'S Recipe) at home. Made with eggplant, water, bread crumbs and milk. Easy step-by-step instructi…

This Baked Eggplant Souffle(The Wyatt'S Recipe) relies on simple, everyday ingredients such as salted water, dry bread crumbs, small can evaporated milk and whole milk. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Eggplant Souffle(The Wyatt'S Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggplant Souffle(The Wyatt'S Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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