How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Souffle(The Wyatt'S Recipe) ?

You need 14 ingredients. The key ingredients include: 1 lb. eggplant, peeled and cut into medium pieces, salted water, 1/2 lb. dry bread crumbs, 1 small can evaporated milk, and more.

Is Baked Eggplant Souffle(The Wyatt'S Recipe) suitable as baking & desserts?

Yes, Baked Eggplant Souffle(The Wyatt'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Souffle(The Wyatt'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Eggplant Souffle(The Wyatt'S Recipe) Recipe

Name: Baked Eggplant Souffle(The Wyatt'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, peeled and cut into medium pieces; salted water; 1/2 lb. dry bread crumbs; 1 small can evaporated milk; 1/4 c. whole milk; 1/4 c. finely chopped green pepper (optional); 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 c. (1/2 stick) margarine; 2 eggs, slightly beaten; dash of pepper; dash of sage; 1 tsp. chopped pimento; 4 oz. grated cheese (or more, if you like)

Baked Eggplant Souffle(The Wyatt'S Recipe)

Eats Now Editorial Team · 245 kcal · Baking & Desserts

Baked Eggplant Souffle(The Wyatt'S Recipe) – a delicious recipe with eggplant, water, bread crumbs, milk, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Eggplant Souffle(The Wyatt'S Recipe)

How did you like this recipe?

Frequently Asked Questions