How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Won Tons?

You need 10 ingredients. The key ingredients include: jalapeno pepper, seeded and diced, 13 lb lean ground beef, ⅓ cup diced onion, 1 ½ teaspoons chili powder, and more.

Is Southwestern Won Tons suitable as soups & stews?

Yes, Southwestern Won Tons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Won Tons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Won Tons Recipe

Name: Southwestern Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: jalapeno pepper, seeded and diced; 13 lb lean ground beef; ⅓ cup diced onion; 1 ½ teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; 14-½ cup monterey jack pepper cheese, shredded; ¼ cup pinto beans, rinsed and drained; 2 tablespoons fresh cilantro, chopped; wonton wrapper

Try this homemade Southwestern Won Tons recipe the whole family will love. Made with jalapeno pepper, lean ground beef, onion and chili powder. Easy ste…

This Southwestern Won Tons relies on simple, everyday ingredients such as lean ground beef, diced onion, chili powder and cumin. It comes together quickly and makes 4 servings, at about 5184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Won Tons

Tips for the best results

Variations & substitutions

My Personal Notes

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