Southwestern Won Tons Recipe

Name: Southwestern Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: jalapeno pepper, seeded and diced; 13 lb lean ground beef; ⅓ cup diced onion; 1 ½ teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; 14-½ cup monterey jack pepper cheese, shredded; ¼ cup pinto beans, rinsed and drained; 2 tablespoons fresh cilantro, chopped; wonton wrapper

Servings: persons

jalapeno pepper, seeded and diced
13 lb lean ground beef
⅓ cup diced onion
1 ½ teaspoons chili powder
½ teaspoon cumin
½ teaspoon garlic powder
14-½ cup monterey jack pepper cheese, shredded
¼ cup pinto beans, rinsed and drained
2 tablespoons fresh cilantro, chopped
wonton wrapper

1
Brown ground beef, jalepeno and onion.
2
Drain and put into a medium bowl.
3
Add remaining ingredients except wrappers.
4
Place about 1 1/2 teaspoons of mixture in the middle of won ton wrapper, Moisten edges with water and fold into a triangle.
5
Bake at 375 for 10 minutes, turn over and cook for another 4-5 minutes.
6
Serve with salsa and sour cream.
7
* you can use cooked shredded chicken or pretty much any type of meat.
8
** servings are aproximate.

5184

kcal

Calories

411

Fat

Carbs

340

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: jalapeno pepper, seeded and diced, 13 lb lean ground beef, ⅓ cup diced onion, 1 ½ teaspoons chili powder, and more.

Yes, Southwestern Won Tons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Won Tons

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