Brazilian White Corn Porridge

1. 1

   Leave the corn immersed in water for a few water, until it absorbs most of it. Cook it in a pressure cooker with water (or milk) for about 40 minutes. Drain the water. The kernels will be tender, but not too soft.

2. 2

   In a big pot, put the canjica with milk, cream and condensed milk. Let it boil for a few minutes and cook in low heat until it starts to thicken. Check the seasoning. Add cinnamon and peanuts. And that's it! Serve warm with more peanuts on the side, for the peanut junkies (like myself).

* Per serving · 4 servings · Values may vary.

No additional tips available.