Brazilian Vegetable Feijoada Recipe

Name: Brazilian Vegetable Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon red pepper flakes; 3 teaspoons ground cumin; 2 tablespoons dried thyme; 6 medium sweet potatoes, peeled, sliced lengthwise, then cut into 1/4-inch, thick slices; 3 leeks; 3 red bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices; 3 yellow bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices; 3 medium yellow onions, seeded and sliced lengthwise, into 1/2-inch, wide slices; 6 tablespoons lime juice; 3 large tomatoes, sliced into 1/4-inch, thick slices; 6 (16 ounce) cans black beans; lime slice (to garnish); orange slice (to garnish)

Servings: persons

3/4 teaspoon red pepper flakes
3 teaspoons ground cumin
2 tablespoons dried thyme
6 medium sweet potatoes, peeled, sliced lengthwise, then cut into 1/4-inch, thick slices
3 leeks
3 red bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices
3 yellow bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices
3 medium yellow onions, seeded and sliced lengthwise, into 1/2-inch, wide slices
6 tablespoons lime juice
3 large tomatoes, sliced into 1/4-inch, thick slices
6 (16 ounce) cans black beans
lime slice (to garnish)
orange slice (to garnish)

1
Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute.
2
Add sweet potatoes; cook 5 minutes.
3
Add leeks; cook 5 minutes more.
4
Stir in bell peppers and onion, cook 5 minutes.
5
Add lime juice, combine well and cook 5 minutes more.
6
Add tomato slices.
7
Coat saucepan with nonstick cooking spray; set over low heat.
8
Add beans and cook, stirring, until hot, about 3 minutes; drain.
9
Place beans in a casserole or serving bowl; add vegetables.
10
Garnish with lime or orange slices, cilantro sprigs; serve at once.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 teaspoon red pepper flakes, 3 teaspoons ground cumin, 2 tablespoons dried thyme, 6 medium sweet potatoes, peeled, sliced lengthwise, then cut into 1/4-inch, thick slices, and more.

Yes, Brazilian Vegetable Feijoada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Vegetable Feijoada

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