Brazilian Vegetable Curry With Spicy Tomato And Coconut Sauce Recipe

Name: Brazilian Vegetable Curry With Spicy Tomato And Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and 2 cm dice; 2 red onions, roughly chopped; 1 aubergine, chopped; 2 red peppers, diced; 1 (400 g) can chickpeas; 2 garlic cloves, crushed; 1/2 inch gingerroot, chopped; 1 red chili pepper, deseeded and chopped; 400 g chopped tomatoes; 200 ml coconut cream; 4 tablespoons chopped fresh coriander; 3 tablespoons olive oil

Servings: persons

1 butternut squash, peeled and 2 cm dice
2 red onions, roughly chopped
1 aubergine, chopped
2 red peppers, diced
1 (400 g) can chickpeas
2 garlic cloves, crushed
1/2 inch gingerroot, chopped
1 red chili pepper, deseeded and chopped
400 g chopped tomatoes
200 ml coconut cream
4 tablespoons chopped fresh coriander
3 tablespoons olive oil

1
Toss veg in a roasting tin with 2 tbsp of the the oil. Roast at 200C for 40 minutes.
2
Meanwhile begin making the sauce.
3
Put the chilli, garlic, ginger and onion in a food processor and process to a rough paste.
4
Heat the remaining oil and fry the onion paste until the onions have softened. Add the tomatoes and simmer for 10 minutes.
5
Add the coconut cream and and cook for another 5 mins, if the sauce becomes too thick, thin with a little water, leave to one side until the veg is ready.
6
When the veg is ready add the veg and the chickpeas to the sauce and heat through.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, peeled and 2 cm dice, 2 red onions, roughly chopped, 1 aubergine, chopped, 2 red peppers, diced, and more.

Yes, Brazilian Vegetable Curry With Spicy Tomato And Coconut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Vegetable Curry With Spicy Tomato And Coconut Sauce

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