Brazilian Sweet Bread – a delicious recipe with active yeast, warm water, milk, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir the yeast into the warm water.
2
Set the mixture aside for about 10 minutes.
3
Mix the flour and salt into a large bowl; make a well in the center and pour in the yeast mixture, sugar, eggs, milk, butter and lemon peel.
4
Mix to a smooth dough; then lay the dough on a floured board and knead the dough until smooth and elastic (about 10 minutes).
5
If you need more flour, add slowly until dough does not stick to the hands.
6
Return dough to the bowl and cover; let rise for 1 hour, until it has doubled in volume. Punch down the dough and braid it or just knead it into a ball. Mold the ball the same length as the bread pan.
7
Cover the pan and set the dough aside in warm place until it rises above the rim (about 1 hour).
8
Bake for 35 minutes in a preheated oven (350u00b0). Let cool down on wire rack.
1618
kcal
Calories
13
g
Fat
308
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. dry active yeast, 1/4 c. warm water, 1 c. lukewarm milk, 3/4 c. sugar, and more.
Yes, Brazilian Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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