Brazilian-Style Grilled Chicken

1. 1

   Reserve 1/4 cup parsley for later use.

2. 2

   Mix remaining parsley with next 5 ingredients until blended.

3. 3

   Loosen skin from leg quarters.

4. 4

   Reserve half the dressing mixture for later use; rub remaining onto chicken meat under skin.

5. 5

   Refrigerate 2 hours.

6. 6

   Heat grill to medium heat.

7. 7

   Grill chicken 40 to 45 min.

8. 8

   or until done (165 degrees F), turning occasionally and brushing with half the reserved dressing mixture for the last 10 min.

9. 9

   Meanwhile, cook rice as directed on package, omitting salt.

10. 10

    Add cheese and remaining parsley to rice; mix lightly.

11. 11

    Brush chicken with remaining dressing mixture.

12. 12

    Serve with rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.