-
1
The trick to this sandwich is the cheese, and you have to get it melted.
-
2
The best way to achieve this is to do it in a double boiler.
-
3
To setup the double boiler, get a large saute pan out, and fill it a quarter way up with water.
-
4
To this place a small saucepan inside the water, and bring the water to a boil.
-
5
Add the cheese into the saucepan, and let it melt into a nice gooey glob of cheese.
-
6
During this time, slice your bread in half, lengthwise, and tear out the interior bread, just leaving a the crusty bread, and a bit of the interior as your vessel.
-
7
Add the slices of roast beef, top with the sliced tomato, sprinkle with the salt and oregano, then top with the pickles.
-
8
Take a fork and grab that gooey melted cheese from the saucepan, and blanket the top of the sandwich.
-
9
Quickly place the top of the bread onto the sandwich, and push down just a bit, making sure the cheese comes out, wrapping the sandwich with love.
-
10
You will notice the cheese will change its texture in a couple of minutes, but it is such a wonderful texture, with just the right amount of saltiness.
-
11
Taking a bite into the bauru just explodes with flavor.
-
12
The subtle hint of oregano with the roast beef, along with the pickles and texture of the breadthis one is hands down a must-make.
-
13
Hope you enjoy.
