Brazilian Risoles

1. 1

   mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan

2. 2

   when it is boiling, add the flour all at once and turn off the heat.

3. 3

   Mix it fast, when it starts to stick on the spoon, add the egg yolk.

4. 4

   work the dough with your hands it until you have no more nodes.

5. 5

   open it with a roll and use a glass to cut it round.

6. 6

   Add anything you want inside and close it as an empanada.

7. 7

   mix the egg whites with salt.

8. 8

   roll it on the egg whites, roll it on the bread crumbs and fry them.

* Per serving · 4 servings · Values may vary.

No additional tips available.