How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Rice?

You need 12 ingredients. The key ingredients include: nonstick vegetable cooking spray, 24 ounces boxed frozen spinach, thawed, 1 cup cooked brown rice, 2 tablespoons olive oil, and more.

Is Brazilian Rice suitable as general?

Yes, Brazilian Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Brazilian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Rice Recipe

Name: Brazilian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable cooking spray; 24 ounces boxed frozen spinach, thawed; 1 cup cooked brown rice; 2 tablespoons olive oil; 1 cup liquid, egg-white substitute; ¾ cup shredded fat free mozzarella cheese; 1 cup nonfat milk; 12 medium onion, chopped; ½ teaspoon low-sodium worcestershire sauce; ¼ teaspoon dried marjoram; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary

Try this homemade Brazilian Rice recipe the whole family will love. Made with nonstick vegetable cooking spray, frozen spinach, brown rice and olive oil…

This Brazilian Rice relies on simple, everyday ingredients such as boxed frozen spinach, thawed, cooked brown rice, olive oil and liquid, egg-white substitute. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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