Brazilian Quindim

1. 1

   Add grated coconut, coconut milk and sugar to the sieved egg yolks and mix gently.

2. 2

   Grease a tube baking pan with a lot of butter, then add sugar to it instead of flour, like you would usually do.

3. 3

   Then gently put the liquid you just prepared in the pan.

4. 4

   Put it to bake in bain-marie (meaning that you place the tube baking pan inside another larger pan full of water).

5. 5

   The temperature should be 180C - 350F

6. 6

   It will be ready when the quindim starts turning brown and the coconut comes to the surface.

7. 7

   It takes around 40 to 60 minutes.

8. 8

   You can also bake individual Quindims using Muffing pans :D

* Per serving · 4 servings · Values may vary.

No additional tips available.